Search
| Clear, 76 F (24 C)
| RSS | |

SECTIONS:

 

Arts · Politics · Crime
· Sports · Food ·
· Opinion · NOLA ·
Lagniappe

 
THE

Defender Picks

 

Mercedi

October 22nd

New Orleans Beer: A Hoppy History of Big Easy Brewing (Old U.S. Mint, 7 p.m.)

A tasting and lecture with two New Orleans brewmasters

 

Macy Gray with The Way Tour + The Honorable South + Cory Nokey

Tipitina’s, 8:30p.m.

Soulful chanteuse to enchant audiences at Tip’s

 

Susan Morse: The Dog Stays in the Picture

Garden District Bookshop, 6p.m.

Susan Morse discusses and signs her book

 

“Franklin, Armfield, and Ballard: The Men Who Made the Domestic Slave Trade into Big Business” a lecture with Joshua D. Rothman

THNOC, 6p.m.

Rothman to discuss three men who dealt in the slave trade during the 19th century

 

Crescent City Farmers Market

French Market, 2p.m – 6p.m.

Brand new French Quarter edition of the city's prime local market

Jeudi

October 23rd

The Delta Saints

Publiq House, 10p.m.

“Bourbon-fueled bayou rock” Nashville group

 

Dylan Landis: Rainey Royal  

Garden District Bookshop, 6p.m.

14 narratives from Greenwich Village in the 70s

 

Julian Benasis

Republic, 10p.m.

EDM producter/ DJ to play with Buck 10, DXXXY & SFAM

 

James Nolan - YOU DON'T KNOW ME

Octavia Books, 6p.m.

New Orleans writer James Nolan reads and signs his new interrelated collection of short stories

 

Ogden After Hours

Ogden Museum, 6-8p.m.

This week featuring a Fais Do-Do with Ike Marr and Martin Shears

Vendredi

October 24th

Alton Brown Live! The Edible Inevitable Tour

Saenger Theatre, 8p.m.

Food Network star brings his live show to the Crescent City

 

MOVIES IN THE GARDEN: NORTH BY NORTHWEST

Sydney & Walda Besthoff Sculpture Garden at NOMA, 5p.m.

Alfred Hitchcocks thriller starring Cary Grant and Eva Marie Saint

 

Selebrating Sierra Leone: Music by Imaginary Frenz

House of Blues, 7p.m.

Fundraiser to support Ebola relief efforts in West Africa.

 

Cottonmouth Kings

Spotted Cat, 10p.m.

Smokin’ swing and jazz music at one of the city’s best dancing venues

 

Kermit Ruffins & the Barbecue Swingers

Blue Nile 8p.m.

Friday nights with Kermit on Frenchmen ($10)

Cure Team Earns 3 TOTC Spirited Awards Nominations


The New Orleans Wine and Food Experience ends after Saturday's Grand Tasting, but local libation lovers can still take a glass-half-full approach to the beginning of summer since Tales of the Cocktail is right around the corner. In addition to tastings and swag, Tales honors the worldwide mixology industry's finest with their annual Spirited Awards. This year, a number of locals are among the nominees.


Cure-All

Company Burger's Adam Biderman Takes Over New Freret Cocktail Spot's Kitchen



The meat maven behind Company Burger has taken over the menu at Cure, adding his own culinary touch by creating palate pleasers that compliment the Freret Street spot's cocktails. 


Nick Detrich Offers 'Carnival Time' Cocktail Recipe (Video)


While many are content with warm beer or mixed drinks in styrofoam cups, the Carnival season is also a time for craft cocktails. Al "Carnival Time" Johnson came up with his own recipe, and Cane & Table's (1113 Decatur) Nick Detrich gave NoDef a short video that teaches viewers how to make Johnson's signature drink. 


Shift Change: Boozing Up Bubbles Part II


by Rhiannon Enlil

The second half of Rhiannon Enlil’s New Year’s Eve column explores mobile mixes with a bubbly base to ring in the New Year. Those hopping from party to party can take these drinks on the go, without sacrificing taste for travel. Click for recipes, plus some history on the classic champagne based cocktails.    


'Nogged!

Cane & Table's Detrich Explains Virginia Eggnog



Christmas' constellation of quaffables is crowded with the likes of mulled wines, hot brandies, and traditional scotches, but eggnog is the undisputed king. Yet, even the bottled bliss from Brown's wears old after a few weeks. So, NoDef learned how to make 'nog from scratch from Cane & Table's prodigal publican Nick Detrich.

 


Team Eggnog Takes Tales of the Toddy


Seasonal spirits were flowing this weekend at the 8th annual Tales of the Toddy. The offshoot of the famous summer cocktail convention brought in the city’s finest mixologists to create, and to judge the event. NoDef caught up with Rhiannon Enlil and Neal Bodenheimer to discuss the best team, and individual cocktails. 


Freret Update: Construction Continues Post-Repaving


The Freret Street corridor has come a long way from being fenced in by construction, but business owners will have to weather a few more months of orange cones and reflective vests. Paths to Progress has completed the repaving portion of their program, by the expected completion date of December 9. However, the Department of Public Works requested some additional work to be done, slated for completion by March of 2014.


Freret Fenced In

Freret Street Owners Speak Out Against Simultaneous Road Projects



Surrounded by construction, small business owners in the Freret Street corridor are growing increasingly frustrated as they see sales dwindling, and a lack of consideration from the City. The bars, restaurants and other spots that were held up as a model of renewal are suffering from the limited access. Many of the merchants believe poor planning and inadequate provisions are to blame. 


Christmas Spirits

NOLA Bar Owners and Craft Cocktailers from Cure and French 75 Share Secrets on Warm Weather X-Mas Drinks, Including Recipes for Home



Hot buttered rum is a classic December drink, but Christmas cocktailing in New Orleans requires those behind the bar to get creative with “cold weather” beverages.


Cure Owners Buy Pravda, Implement Perestroika


by Mary-Devon Dupuy

The team of artisanal cocktail creators at Cure decided that it was time for Lower Decatur to come out from behind the Iron Curtain. The newly named Perestroika at Pravda (1113 Decatur) is restructuring, offering the city’s Slavophiles even more to love about the dimly lit den on Decatur. Co-owners Neal Bodenheimer and Kirk Estiponal and have already refocused the spirit selection, banned smoking inside, and they have plans to start serving Eastern European cuisine.


Syndicate content
view counter
view counter
view counter
view counter
French Market
view counter
Follow Us on Twitter
view counter
view counter
view counter


Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock