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Gasa Gasa (7 p.m.)
With Madonnathan & All People, Brent Houzenga, and more
Blue Nile (10 p.m.)
with Eric Bolivar, Andrew Block, Eric Bloom, and Eric Vogel
Tipitina's (9 p.m.)
Plus DJ Quickie Mart, Unicorn Fukr & more
Snug Harbor (8 p.m., 10 p.m.)
Famous local Jazz pianist and bandleader performs
NOMA’s Sculpture Garden (5 p.m.)
Friday nights at NOMA and Moonlight Movies come together
House of Blues (9 p.m.)
Rapper makes stop on his My Krazy Life tour
Kermit’s Mother in Law Lounge (10 p.m.)
Bluesy New Orleans guitar
Gallery Burguieres (7 p.m.)
Author reads and signs copies of crime drama ‘Docket 76’
NOLA Brewing (1 p.m.)
?Scavenger hunt beginning at the taproom, to benefit Gulf Restoration Network
Maple Leaf (10:30 p.m.)
CD Release Party
Howlin’ Wolf (9:30 p.m.)
Plus YMCMB Flow, G Unit’s Kidd Kidd, 5th Ward Weebie, and 3D Natee
Tipitina's (9 p.m.)
Andrew Block, Eric Vogel, Erica Falls, Kendrick Marshall, plus John Lisi and Delta Funk
Shadowbox Theatre (8 p.m.)
Shoes, booze, and prostitutes
Armstrong Park (10 a.m.- 7 p.m.)
Green Business Expo, music, and more from La. Bucket Brigade
HUSTLE with DJ Soul Sister
Hi Ho Lounge (11 p.m.- 3 a.m.)
Rare grooves from the '70's every Saturday
Blue Nile (10 p.m.)
Local trombonist and his band play traditional NOLA music, from blues, to jazz, to gospel
Company Burger's Adam Biderman Takes Over New Freret Cocktail Spot's Kitchen
The meat maven behind Company Burger has taken over the menu at Cure, adding his own culinary touch by creating palate pleasers that compliment the Freret Street spot's cocktails.
Nick Detrich Offers 'Carnival Time' Cocktail Recipe (Video)
While many are content with warm beer or mixed drinks in styrofoam cups, the Carnival season is also a time for craft cocktails. Al "Carnival Time" Johnson came up with his own recipe, and Cane & Table's (1113 Decatur) Nick Detrich gave NoDef a short video that teaches viewers how to make Johnson's signature drink.
Shift Change: Boozing Up Bubbles Part II
by Rhiannon Enlil
The second half of Rhiannon Enlil’s New Year’s Eve column explores mobile mixes with a bubbly base to ring in the New Year. Those hopping from party to party can take these drinks on the go, without sacrificing taste for travel. Click for recipes, plus some history on the classic champagne based cocktails.
Cane & Table's Detrich Explains Virginia Eggnog
Christmas' constellation of quaffables is crowded with the likes of mulled wines, hot brandies, and traditional scotches, but eggnog is the undisputed king. Yet, even the bottled bliss from Brown's wears old after a few weeks. So, NoDef learned how to make 'nog from scratch from Cane & Table's prodigal publican Nick Detrich.
Team Eggnog Takes Tales of the Toddy
Seasonal spirits were flowing this weekend at the 8th annual Tales of the Toddy. The offshoot of the famous summer cocktail convention brought in the city’s finest mixologists to create, and to judge the event. NoDef caught up with Rhiannon Enlil and Neal Bodenheimer to discuss the best team, and individual cocktails.
Freret Update: Construction Continues Post-Repaving
The Freret Street corridor has come a long way from being fenced in by construction, but business owners will have to weather a few more months of orange cones and reflective vests. Paths to Progress has completed the repaving portion of their program, by the expected completion date of December 9. However, the Department of Public Works requested some additional work to be done, slated for completion by March of 2014.
Freret Fenced In
Freret Street Owners Speak Out Against Simultaneous Road Projects
Surrounded by construction, small business owners in the Freret Street corridor are growing increasingly frustrated as they see sales dwindling, and a lack of consideration from the City. The bars, restaurants and other spots that were held up as a model of renewal are suffering from the limited access. Many of the merchants believe poor planning and inadequate provisions are to blame.
NOLA Bar Owners and Craft Cocktailers from Cure and French 75 Share Secrets on Warm Weather X-Mas Drinks, Including Recipes for Home
Hot buttered rum is a classic December drink, but Christmas cocktailing in New Orleans requires those behind the bar to get creative with “cold weather” beverages.
Cure Owners Buy Pravda, Implement Perestroika
by Mary-Devon Dupuy
The team of artisanal cocktail creators at Cure decided that it was time for Lower Decatur to come out from behind the Iron Curtain. The newly named Perestroika at Pravda (1113 Decatur) is restructuring, offering the city’s Slavophiles even more to love about the dimly lit den on Decatur. Co-owners Neal Bodenheimer and Kirk Estiponal and have already refocused the spirit selection, banned smoking inside, and they have plans to start serving Eastern European cuisine.
Owner of Cure, Bellocq Talks About Continuing the Tradition of New Orleans' Official Cocktail
As Tales of the Cocktail begins, booze buffs are gearing up for Spirited Dinners, demos and seminars like "Candy is Dandy but Liquor is Quicker." But the annual event wouldn’t be complete without the legend of at least one libation, and there's no better place to turn than the official cocktail of the Crescent City. NoDef caught up with local bar owner and mixologist Neal Bodenheimer for the saga of the sazerac.
Dead Huey Long, Emma Boyce, Ian Hoch, Will Dilella, Chris Rinaldi, Lianna Patch, Phil Yiannopoulos, Cate Czarnecki, Mary Kilpatrick, Norris Ortolano, Joe Shriner, Chris Staudinger, Kailyn Davillier, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham
Kerem Ozkan, Cheryl Castjohn, Sam Nelson
Brandon Robert, Daniel Paschall
Michael Weber, B.A.
Deputy Managing Editor
B. E. Mintz
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