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Lagniappe

 
THE

Defender Picks

 

Halloween

November 1st

Voodoo Fest

 City Park, All Day

Outkast headline tonight

 

Gravity A

Blue Nile, 1a.m

Following Kermit Ruffins & The BBQ Swingers and Big Sam’s Funky Nation

 

Roger Bowie & the Midnight Visions

Bamboula’s, 12:30-4:30a.m.

Nola Party Music + 2nd set tribute to Band of Gypsies in the back room

 

Morning 40 Federation + Happy Talk Band

d.b.a., 11p.m.

Funk, Jazz, and Rock from dat 9th Ward

 

Flow Tribe

Gasa Gasa. 9p.m.

Homegrown Nola Funk for your earholes

 

Hurray for the Riff Raff + Clear Plastic Masks & Dante the Magician

Hi Ho Lounge, 10p.m.

Jam out with hometown heroes and company 

 

Donde Wolf + Blind Dumb Pilgrums and Charles Bronsons Bronze Sons

Howlin' Wolf - "The Den", 11p.m.

$5

 

Halloween Aqua Circus Extravaganza

Joy Theatre, 10p.m. 

Fishbone & MarchFourth Marching Band

 

Debauche + Dirty Bourbon River Show + Ashton Hines and the Big Easy Brawler & More

The Maison, 10p.m. 

 

Jim Monoghan's 19th Annual Halloween Parade

Molly's at the Market, 6p.m.

Join The Storyville Stompers, The Kazoozie Floozies & More for Molly’s freak fest

 

Quintron & Miss Pussycat + Ballzack + Manatees

One Eyed Jacks, 9p.m. (sold out)

Psychedelic Nawlins Soul

 

Galactic Special Halloween Show + Earphunk 

Tipitina's, 11p.m. (sold out)

 

26th Annual Lestat Coronation Ball

The Republic, 8p.m.-2a.m.

Anne Rice, SkinzNBonez, 504 Dancin Man, Mardi Gras Indian Wildman John, Mary Fahl, Nightbird, Zebra with New Orleans Native Keyboardist, and The Black Bats. 

 

LEFTOVER CRACK, Potato Pirates, Juicy Karkass, Rats in the Wall, Mea Culpa

Siberia, 9:30p.m.-2a.m.

CRACKTOBERFEST 2014 Punk/SKA extravaganza

 

Halloweird: A Warehouse Party

2735 Toulouse Street

Brian T. Simonson & Poorboyz Productions Presents Epic Live Music and Djs with St. Clair Pizza

Cure Team Earns 3 TOTC Spirited Awards Nominations


The New Orleans Wine and Food Experience ends after Saturday's Grand Tasting, but local libation lovers can still take a glass-half-full approach to the beginning of summer since Tales of the Cocktail is right around the corner. In addition to tastings and swag, Tales honors the worldwide mixology industry's finest with their annual Spirited Awards. This year, a number of locals are among the nominees.


Cure-All

Company Burger's Adam Biderman Takes Over New Freret Cocktail Spot's Kitchen



The meat maven behind Company Burger has taken over the menu at Cure, adding his own culinary touch by creating palate pleasers that compliment the Freret Street spot's cocktails. 


Nick Detrich Offers 'Carnival Time' Cocktail Recipe (Video)


While many are content with warm beer or mixed drinks in styrofoam cups, the Carnival season is also a time for craft cocktails. Al "Carnival Time" Johnson came up with his own recipe, and Cane & Table's (1113 Decatur) Nick Detrich gave NoDef a short video that teaches viewers how to make Johnson's signature drink. 


Shift Change: Boozing Up Bubbles Part II


by Rhiannon Enlil

The second half of Rhiannon Enlil’s New Year’s Eve column explores mobile mixes with a bubbly base to ring in the New Year. Those hopping from party to party can take these drinks on the go, without sacrificing taste for travel. Click for recipes, plus some history on the classic champagne based cocktails.    


'Nogged!

Cane & Table's Detrich Explains Virginia Eggnog



Christmas' constellation of quaffables is crowded with the likes of mulled wines, hot brandies, and traditional scotches, but eggnog is the undisputed king. Yet, even the bottled bliss from Brown's wears old after a few weeks. So, NoDef learned how to make 'nog from scratch from Cane & Table's prodigal publican Nick Detrich.

 


Team Eggnog Takes Tales of the Toddy


Seasonal spirits were flowing this weekend at the 8th annual Tales of the Toddy. The offshoot of the famous summer cocktail convention brought in the city’s finest mixologists to create, and to judge the event. NoDef caught up with Rhiannon Enlil and Neal Bodenheimer to discuss the best team, and individual cocktails. 


Freret Update: Construction Continues Post-Repaving


The Freret Street corridor has come a long way from being fenced in by construction, but business owners will have to weather a few more months of orange cones and reflective vests. Paths to Progress has completed the repaving portion of their program, by the expected completion date of December 9. However, the Department of Public Works requested some additional work to be done, slated for completion by March of 2014.


Freret Fenced In

Freret Street Owners Speak Out Against Simultaneous Road Projects



Surrounded by construction, small business owners in the Freret Street corridor are growing increasingly frustrated as they see sales dwindling, and a lack of consideration from the City. The bars, restaurants and other spots that were held up as a model of renewal are suffering from the limited access. Many of the merchants believe poor planning and inadequate provisions are to blame. 


Christmas Spirits

NOLA Bar Owners and Craft Cocktailers from Cure and French 75 Share Secrets on Warm Weather X-Mas Drinks, Including Recipes for Home



Hot buttered rum is a classic December drink, but Christmas cocktailing in New Orleans requires those behind the bar to get creative with “cold weather” beverages.


Cure Owners Buy Pravda, Implement Perestroika


by Mary-Devon Dupuy

The team of artisanal cocktail creators at Cure decided that it was time for Lower Decatur to come out from behind the Iron Curtain. The newly named Perestroika at Pravda (1113 Decatur) is restructuring, offering the city’s Slavophiles even more to love about the dimly lit den on Decatur. Co-owners Neal Bodenheimer and Kirk Estiponal and have already refocused the spirit selection, banned smoking inside, and they have plans to start serving Eastern European cuisine.


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock