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The rest of America is continuing to affirm what we already knew: the food in NOLA is great. On Monday (5.02) evening, tasterati gathered in Chicago for the annual James Bear Awards, the Oscars of the restaurant industry. New Orleans chefs took home three big honors.
Be it beads or rhinestones, New Orleanians like their bling. And, on Tuesday (2.15), several local restaurants move one step closer to take home a big, shiny medal. Nine NOLA establishments made the cut as finalists for the 2016 James Beard Awards.
Mardi Gras Mixology (Drink Recipe)
The time for a dirnk is now! While many are content with warm beer or mixed drinks in styrofoam cups, the Carnival season is also a time for craft cocktails. NoDef revisited out favorite Mardi Cocktaiul, the brainchild of none other than Al "Carnival Time" Johnson. Johnson came up with his own recipe, and Cane & Table's (1113 Decatur) Nick Detrich gave NoDef a short video that teaches viewers how to make Johnson's signature drink.
Raising the Bars
LeBlanc & Bodenheimer Team Up for a Cause
A pair of local restauranteurs are hosting a fundraiser, and there will not be beaux-arts theaters or large foundations involved. Instead, Robert LeBlanc (LeBlanc & Smith) and Neil Bodenheimer (CureCo) are doing what they do best, throwing a party with great food and cocktails, to help a child battling Leukemia.
Freret Street Gets Risqué for Charity
Some say that fashion is pain. But can fashion also be philanthropy? On Saturday, July 25, The Creativity Collective will host its first ever Corset Crawl. The crawl will benefit the Collective’s project, Gradeuxity, and will travel to the various food and drink establishments along Freret Street.
Medicinal Mezcal: Pedro Jimenez Gurria Coming to Cure
The cocktail renaissance in New Orleans is indisputable. These days, one can not step into the Vieux Carré without encountering a Vieux Carré. However, CureCo’s Braden LaGrone believes that one potable, agave distillates, is still not receiving its place proper place in the parade. LaGrone is out to remedy this and on June 28, he is bringing in some reinforcements. Mexican Mezcal legend Pedro Jimenez Gurria to host a special night of tasting at Cure (4905 Freret Street).
CureCo's LaGrone Branches Out With Mexican Pop-Up (Recipe)
Tiki is the talk of the town, libations wise. However, one cocktail creator is looking for liquor in a different region south of the border. On Sunday (11.24) night, Braden LaGrone (Cure, Cane & Table) rolled out his new Mexican cocktail pop-up, Diamanté K, at Oxalis (3162 Dauphine Street.)
Cure Team Earns 3 TOTC Spirited Awards Nominations
The New Orleans Wine and Food Experience ends after Saturday's Grand Tasting, but local libation lovers can still take a glass-half-full approach to the beginning of summer since Tales of the Cocktail is right around the corner. In addition to tastings and swag, Tales honors the worldwide mixology industry's finest with their annual Spirited Awards. This year, a number of locals are among the nominees.
Company Burger's Adam Biderman Takes Over New Freret Cocktail Spot's Kitchen
The meat maven behind Company Burger has taken over the menu at Cure, adding his own culinary touch by creating palate pleasers that compliment the Freret Street spot's cocktails.
Nick Detrich Offers 'Carnival Time' Cocktail Recipe (Video)
While many are content with warm beer or mixed drinks in styrofoam cups, the Carnival season is also a time for craft cocktails. Al "Carnival Time" Johnson came up with his own recipe, and Cane & Table's (1113 Decatur) Nick Detrich gave NoDef a short video that teaches viewers how to make Johnson's signature drink.
Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,
Brandon Roberts, Rachel June, Daniel Paschall
Michael Weber, B.A.
B. E. Mintz
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