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City Park, 11AM
Kick off to a 4-day stop on the PGA Championship tour
1112 Mandeville St., 2PM
Talk dreams and crystals
Andrew Jackson Hotel, 4PM
Sleepover ghost tour at the infamous hotel
Ogden Museum of Southern Art, 5:30PM
Artists Tara Conley, Rachel David, and Ashley Pridmore will discuss their work
The Orpheum Theater, 6PM
29th annual event
Shrine On Airline, 7PM
Baby Cakes go up against the Omaha Storm Chasers
Cafe Istanbul, 7PM
French film about the 2012 presidential election, following Macron and Le Pen's victories during this weekend's round one
Nola Yoga Loft, 7:30PM
Set intentions for the Full Moon and share a cacao elixir
Carver Club, 8PM
Hosted by the bar's owner Miss Judy Hill
City Park, 4PM
Kiddie crafts, cooking demos, native plant sale, yoga, and more
The Country Club, 5:30PM
Sip and socialize, with complimentary wine and live music
Ashé Cac, 6PM
Story of the creation of the world
Eiffel Society, 6PM
A benefit to aid horses in need
Nola Yoga Loft, 6:30PM
All-levels yoga following by wine and dinner
City Park, 7PM
Annual free outdoor concert feat. Louisiana Philharmonic Orchestra
Yes, Yoga., 7:30PM
Celebrate the cycle with visualizations, meditations, journaling, ritual, and group energy healing
Gasa Gasa, 9PM
Local faves, feat. Danny Abel Band, Shhh
Sidney's Saloon, 10PM
Celebrate NOLA's nightlife with Garlic Junior, Jassy, and DJ Visqueen
Lafayette Square, 5PM
Feat. Flow Tribe and Robin Barnes
Norman Mayer Branch Library, 5PM
Teen poetry event in blackout poetry of public library books
City Park, 5PM
Feat. Raphael Bas
Black Penny, 6PM
The famous boil across from Armstrong Park returns
Paradigm Gardens, 7PM
Urban farm hosts outdoor dinner, with Ancora Pizzeria
Saenger Theatre, 8PM
Alton Brown live
Catahoula Hotel, 8PM
Rooftop screening of the Woody Allen classic
Three Keys, 9PM
This month's event features Ashlin Parker Trio
NOLA Distilling Company, 3PM
Live music from Colin Lake, food from Frencheeze & La Cocinita food trucks
The Old U.S. Mint, 6PM
Films from the inaugural 1970 Jazz Fest
City Park Botanical Gardens, 6PM
Feat. Marcia Ball, Brass-a-Holics, and Paul Sanchez & the Rolling Road Show
House of Blues, 6:30PM
The 'We Will Detonate!' tour
New Orleans Recreation Development Commission, 7PM
Celebration of jazz music and its influence
Hyatt Regency, 7PM
19th annual benefit feat. a Neville Family Funktion and more
Orpheum Theater, 9PM
Birmingham band promotes second album "Sea of Noise"
Recipes for National Cocktail Day
Like most New Orleanians, the NoDef team enjoys a good cocktail ... or two, or three. The great thing about living in the Big Easy is that we really don't need any excuses to drink, but that doesn't stop us from finding new reasons all the same. (Cue today's Bourbon Festival and this month's absinthe celebration, for instance.) This Friday (3.24) is National Cocktail Day, the holiest of days for all fans of being spirited away. Today, mix up all-star cocktails with these recipes culled from NoDef interviews with NOLA's finest bartenders from years past.
The rest of America is continuing to affirm what we already knew: the food in NOLA is great. On Monday (5.02) evening, tasterati gathered in Chicago for the annual James Bear Awards, the Oscars of the restaurant industry. New Orleans chefs took home three big honors.
Be it beads or rhinestones, New Orleanians like their bling. And, on Tuesday (2.15), several local restaurants move one step closer to take home a big, shiny medal. Nine NOLA establishments made the cut as finalists for the 2016 James Beard Awards.
Mardi Gras Mixology (Drink Recipe)
The time for a dirnk is now! While many are content with warm beer or mixed drinks in styrofoam cups, the Carnival season is also a time for craft cocktails. NoDef revisited out favorite Mardi Cocktaiul, the brainchild of none other than Al "Carnival Time" Johnson. Johnson came up with his own recipe, and Cane & Table's (1113 Decatur) Nick Detrich gave NoDef a short video that teaches viewers how to make Johnson's signature drink.
Raising the Bars
LeBlanc & Bodenheimer Team Up for a Cause
A pair of local restauranteurs are hosting a fundraiser, and there will not be beaux-arts theaters or large foundations involved. Instead, Robert LeBlanc (LeBlanc & Smith) and Neil Bodenheimer (CureCo) are doing what they do best, throwing a party with great food and cocktails, to help a child battling Leukemia.
Freret Street Gets Risqué for Charity
Some say that fashion is pain. But can fashion also be philanthropy? On Saturday, July 25, The Creativity Collective will host its first ever Corset Crawl. The crawl will benefit the Collective’s project, Gradeuxity, and will travel to the various food and drink establishments along Freret Street.
Medicinal Mezcal: Pedro Jimenez Gurria Coming to Cure
The cocktail renaissance in New Orleans is indisputable. These days, one can not step into the Vieux Carré without encountering a Vieux Carré. However, CureCo’s Braden LaGrone believes that one potable, agave distillates, is still not receiving its place proper place in the parade. LaGrone is out to remedy this and on June 28, he is bringing in some reinforcements. Mexican Mezcal legend Pedro Jimenez Gurria to host a special night of tasting at Cure (4905 Freret Street).
CureCo's LaGrone Branches Out With Mexican Pop-Up (Recipe)
Tiki is the talk of the town, libations wise. However, one cocktail creator is looking for liquor in a different region south of the border. On Sunday (11.24) night, Braden LaGrone (Cure, Cane & Table) rolled out his new Mexican cocktail pop-up, Diamanté K, at Oxalis (3162 Dauphine Street.)
Cure Team Earns 3 TOTC Spirited Awards Nominations
The New Orleans Wine and Food Experience ends after Saturday's Grand Tasting, but local libation lovers can still take a glass-half-full approach to the beginning of summer since Tales of the Cocktail is right around the corner. In addition to tastings and swag, Tales honors the worldwide mixology industry's finest with their annual Spirited Awards. This year, a number of locals are among the nominees.
Company Burger's Adam Biderman Takes Over New Freret Cocktail Spot's Kitchen
The meat maven behind Company Burger has taken over the menu at Cure, adding his own culinary touch by creating palate pleasers that compliment the Freret Street spot's cocktails.
Renard Boissiere, Linzi Falk, Evan Z.E. Hammond, Dead Huey, Wilson Koewing, J.A. Lloyd, Joseph Santiago, Andrew Smith, Cynthia Via
Michael Weber, B.A.
B. E. Mintz