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THE

Defender Picks

 

Jeudi

December 18th

TRAP ft Grandtheft

Republic, 9p.m.

Custom made eclectic house to slay your eardrums

 

Tales of the Toddy

House of Blues, 6:30p.m.

The City’s best bartenders spin up takes on the classic winter drink

 

Roman Street

Ogden After Hours, 6-8p.m.

New flamenco rhythms from Mobile based band

 

Homegrown Night Concert Series

Tipitina’s, 8:30p.m.

Featuring Deltaphonic, The Fake Carls and Noisewater

Venredi

December 19th

WWOZ 34 Birthday Party

Tipitina’s, 9p.m.

Davell Crawford, Ivan Neville, DJ Soul Sister

 

Kermit Ruffins Big 50th Bash

House of Blues, 9p.m.

Celebrate Kermit’s birthday w/ The Barbeque Swingers, Nayo Jones and Neisha Ruffins Band

 

Bounce Holiday Edition

Republic, 10p.mm.

Big Freedia, DJ Jubilee, Walt Wiggady and more! $5

 

CureCo's LaGrone Branches Out With Mexican Pop-Up (Recipe)


Tiki is the talk of the town, libations wise. However, one cocktail creator is looking for liquor in a different region south of the border. On Sunday (11.24) night, Braden LaGrone (Cure, Cane & Table) rolled out his new Mexican cocktail pop-up, Diamanté K, at Oxalis (3162 Dauphine Street.)


Cure Team Earns 3 TOTC Spirited Awards Nominations


The New Orleans Wine and Food Experience ends after Saturday's Grand Tasting, but local libation lovers can still take a glass-half-full approach to the beginning of summer since Tales of the Cocktail is right around the corner. In addition to tastings and swag, Tales honors the worldwide mixology industry's finest with their annual Spirited Awards. This year, a number of locals are among the nominees.


Cure-All

Company Burger's Adam Biderman Takes Over New Freret Cocktail Spot's Kitchen



The meat maven behind Company Burger has taken over the menu at Cure, adding his own culinary touch by creating palate pleasers that compliment the Freret Street spot's cocktails. 


Nick Detrich Offers 'Carnival Time' Cocktail Recipe (Video)


While many are content with warm beer or mixed drinks in styrofoam cups, the Carnival season is also a time for craft cocktails. Al "Carnival Time" Johnson came up with his own recipe, and Cane & Table's (1113 Decatur) Nick Detrich gave NoDef a short video that teaches viewers how to make Johnson's signature drink. 


Shift Change: Boozing Up Bubbles Part II


by Rhiannon Enlil

The second half of Rhiannon Enlil’s New Year’s Eve column explores mobile mixes with a bubbly base to ring in the New Year. Those hopping from party to party can take these drinks on the go, without sacrificing taste for travel. Click for recipes, plus some history on the classic champagne based cocktails.    


'Nogged!

Cane & Table's Detrich Explains Virginia Eggnog



Christmas' constellation of quaffables is crowded with the likes of mulled wines, hot brandies, and traditional scotches, but eggnog is the undisputed king. Yet, even the bottled bliss from Brown's wears old after a few weeks. So, NoDef learned how to make 'nog from scratch from Cane & Table's prodigal publican Nick Detrich.

 


Team Eggnog Takes Tales of the Toddy


Seasonal spirits were flowing this weekend at the 8th annual Tales of the Toddy. The offshoot of the famous summer cocktail convention brought in the city’s finest mixologists to create, and to judge the event. NoDef caught up with Rhiannon Enlil and Neal Bodenheimer to discuss the best team, and individual cocktails. 


Freret Update: Construction Continues Post-Repaving


The Freret Street corridor has come a long way from being fenced in by construction, but business owners will have to weather a few more months of orange cones and reflective vests. Paths to Progress has completed the repaving portion of their program, by the expected completion date of December 9. However, the Department of Public Works requested some additional work to be done, slated for completion by March of 2014.


Freret Fenced In

Freret Street Owners Speak Out Against Simultaneous Road Projects



Surrounded by construction, small business owners in the Freret Street corridor are growing increasingly frustrated as they see sales dwindling, and a lack of consideration from the City. The bars, restaurants and other spots that were held up as a model of renewal are suffering from the limited access. Many of the merchants believe poor planning and inadequate provisions are to blame. 


Christmas Spirits

NOLA Bar Owners and Craft Cocktailers from Cure and French 75 Share Secrets on Warm Weather X-Mas Drinks, Including Recipes for Home



Hot buttered rum is a classic December drink, but Christmas cocktailing in New Orleans requires those behind the bar to get creative with “cold weather” beverages.


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock