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Vampire Vittles: True Blood Cookbook Coming Soon


If the second life game and jewelry line weren't enough to satisfy your appetite for True Blood, the overlords of the second best Louisiana-set HBO series are now offering a more mouth-on opportunity to get it on all the biting. The official True Blood cookbook, which will feature "authentic Southern recipes for the local fare of the insatiable world of Bon Temps," will be released in the fall. We almost believe the authentic part, especially since series creator Alan Ball enlisted the help of Queen of Cajun Cooking, Marcelle Bienvenu. Bookies are already taking bets on how many pages until the first gratuitous sex scene. (VIA)


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Listings Editor

Anna Gaca

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

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Minced Media, Inc.

Editor Emeritus



Stephen Babcock