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Lagniappe

 
THE

Defender Picks

 

Lundi

March 30th

Geek Trivia: Live Long And Prosper

Siberia, 7p.m.

Nerd out and win free Trakian ale

 

George Porter

Maple Leaf, 10p.m.

Hear the baddest bass in town

 

Trumpet Black

Ooh Poo Pah Doo, 7p.m.

Get your night started with this Andrews family hornsman

 

Higher Heights

Blue Nile, 9p.m.

Always a packed house for this reggae band on Frenchmen

 

Whiplash

Indywood, 9p.m.

Oscar favorite about high school drummer

Mardi

March 31st

Da Truth Brass Band & Action Jackson

The Bottomline, 10p.m.

WWOZ personality and band take the second line inside

 

Matt Rhody & John Rankin

Columns Hotel, 8p.m.

Fresh off a gig with Stevie Wonder, local violinist keeps it up

 

Ashlin Parker

Irvin Mayfields Jazz Playhouse, 8p.m.

Cold trumpeter in a hot venue

 

Dr. Dog

The Varsity (BR!), 8p.m.

Diehards can see the band in Baton Rouge

Vampire Vittles: True Blood Cookbook Coming Soon


If the second life game and jewelry line weren't enough to satisfy your appetite for True Blood, the overlords of the second best Louisiana-set HBO series are now offering a more mouth-on opportunity to get it on all the biting. The official True Blood cookbook, which will feature "authentic Southern recipes for the local fare of the insatiable world of Bon Temps," will be released in the fall. We almost believe the authentic part, especially since series creator Alan Ball enlisted the help of Queen of Cajun Cooking, Marcelle Bienvenu. Bookies are already taking bets on how many pages until the first gratuitous sex scene. (VIA)


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Theatre Critic

Michael Martin

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock