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Big Shrimpin'


It's mid-summer, which means you might have had your fill of crawfish boils by now. Turn your attention to another fruit of the sea with this weekend's upscale shrimp boil at The Ace Hotel. On Saturday (7.29), chefs from three top restaurants around town will go head to head to benefit the Audubon G.U.L.F. Institute. 

 


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Contributors

Renard Boissiere, Evan Z.E. Hammond, Naimonu James, Wilson Koewing, J.A. Lloyd, Nina Luckman, Dead Huey Long, Joseph Santiago, Andrew Smith, Cynthia Via, Austin Yde

Photographers


Art Director

Michael Weber, B.A.

Editor

Alexis Manrodt

Listings Editor

Linzi Falk

Editor Emeritus

B. E. Mintz

Editor Emeritus

Stephen Babcock

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