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THE

Defender Picks

 

Halloween

November 1st

Voodoo Fest

 City Park, All Day

Outkast headline tonight

 

Gravity A

Blue Nile, 1a.m

Following Kermit Ruffins & The BBQ Swingers and Big Sam’s Funky Nation

 

Roger Bowie & the Midnight Visions

Bamboula’s, 12:30-4:30a.m.

Nola Party Music + 2nd set tribute to Band of Gypsies in the back room

 

Morning 40 Federation + Happy Talk Band

d.b.a., 11p.m.

Funk, Jazz, and Rock from dat 9th Ward

 

Flow Tribe

Gasa Gasa. 9p.m.

Homegrown Nola Funk for your earholes

 

Hurray for the Riff Raff + Clear Plastic Masks & Dante the Magician

Hi Ho Lounge, 10p.m.

Jam out with hometown heroes and company 

 

Donde Wolf + Blind Dumb Pilgrums and Charles Bronsons Bronze Sons

Howlin' Wolf - "The Den", 11p.m.

$5

 

Halloween Aqua Circus Extravaganza

Joy Theatre, 10p.m. 

Fishbone & MarchFourth Marching Band

 

Debauche + Dirty Bourbon River Show + Ashton Hines and the Big Easy Brawler & More

The Maison, 10p.m. 

 

Jim Monoghan's 19th Annual Halloween Parade

Molly's at the Market, 6p.m.

Join The Storyville Stompers, The Kazoozie Floozies & More for Molly’s freak fest

 

Quintron & Miss Pussycat + Ballzack + Manatees

One Eyed Jacks, 9p.m. (sold out)

Psychedelic Nawlins Soul

 

Galactic Special Halloween Show + Earphunk 

Tipitina's, 11p.m. (sold out)

 

26th Annual Lestat Coronation Ball

The Republic, 8p.m.-2a.m.

Anne Rice, SkinzNBonez, 504 Dancin Man, Mardi Gras Indian Wildman John, Mary Fahl, Nightbird, Zebra with New Orleans Native Keyboardist, and The Black Bats. 

 

LEFTOVER CRACK, Potato Pirates, Juicy Karkass, Rats in the Wall, Mea Culpa

Siberia, 9:30p.m.-2a.m.

CRACKTOBERFEST 2014 Punk/SKA extravaganza

 

Halloweird: A Warehouse Party

2735 Toulouse Street

Brian T. Simonson & Poorboyz Productions Presents Epic Live Music and Djs with St. Clair Pizza


  Food

NoDef's Ultimate King Cake Guide

The Gooey Details on 23 Carnival Confections



When ordering a King Cake, Crescent City sweet seekers can no longer uniformly expect the standard braided cinammon twist with more or less the same flavor profile. King Cakes have become a creative canvass for adventurous bakers across New Orleans. Allow NoDef to help you choose which will satisfy your palette. We combined three years of King Cake coverage for one ultimate guide. After reading these diverse offerings, you may even want the baby:


Farmers' Fete

Local Produce Trending at the French Market (Photos)



The Crescent City Farmers Market has taken to the streets of the French Quarter on Wednesday’s for the past few weeks. Located inside the French Market between Barracks and Governor Nicholls, it is open from 2-6p.m. every Wednesday. From local fresh produce to pastured meats, seafood, dairy, breads and baked goods, preserves, honey, pasta sauces, tapenade, fresh flowers, garden herbs and more. It’s a great new source of fresh eats for Quarter dwellers, locals and visitors alike! 


SOFAB's New Exhibit a CakeWalk


By Ashley Larsen

“Let Them Eat Cake.” The Southern Food and Beverage Museum (1504 Oretha Castle Haley Boulevard) is hosting a debut of photographs from The Birthday Cake Project. The project is the brain child of S. Louise Neal, a local artist, who baked and gave away one free birthday cake a day for the entire month of June. 


Drinking Culture

Vignette: A Night at Bacchanal



Gentle reader, if you’re trying to do anything at all, everything is a race against time. I was trying to see Helen Gillet play at Bacchanal on Monday night before the booze robbed me of my faculties to appreciate the wine and music to come. I’d been on a barstool all afternoon in Mid-City before our friend DJ Dino from WWOZ scooped me up in his car. The race was on! It was going to be close. 


Drinking Culture

Our Columnist Visits Brothers III After a Harrowing STD Test



Gentle reader, mistakes were made. All the dim memories of the past few months resolved in a golem of introspective terror when I awoke, worrying me from my bed and onto a path that led through the Reproductive Health Clinic on North Rampart and into one of the greatest dive bars in the Northern Hemisphere. Stay awhile, dear friends. I will be faithful.


Drinking Culture

NoDef's Bold Columnist Makes a Pilgrimage to See Clint Maedgen at Siberia



Gentle reader, Clint Maedgen has almost certainly gone insane. It hasn’t done him a bit of harm. But back to that in a moment.

 

My next journey began on a bright Sunday. It was fine weather for day drinking. Good, August heat for slow walking. I grabbed a beer at the Verti Mart and strolled into the Marigny. 


Emeril Celebrates National Gumbo Day (Recipe)


Today is National Gumbo Day. That's right, by act of Congress, America is celebrating Louisiana's signature dish. If the first rule of gumbo is "make a roux", the second rule might be "no one agrees on the best recipe". However, in honor of the occasion, Emeril Lagasse shared the recipe for a serious seafood contender with us. 


Drinking Culture

NoDef's Intrepid Columnist Ventures to Lucky Pierre's on Bourbon



Gentle reader, I have come to Bourbon Street! At the ironic insistence of Your Cousin Dimitri of WWOZ fame, I have come. And now that I am here, I take it as a public service to enter into the maw and go down into the belly so that you, gentle reader, might remain unsullied and yet still know.


Pie in the Sky

Blaze Pizza Coming to South Market



New Orleanians have long debated the hierarchy of pizzerias in the city. Now, a new contender is throwing their crust into the fray. Blaze Fast-Fire’d Pizza is not made in a Bywater backyard. The new store is an offshoot of a national chain known for custom pies cooked in a 180 seconds.


Wey's Way

Nigerian Pop-Up Comes to NOLA



Tunde Wey, a Nigerian immigrant first came to America at the age of 16. And now, at the age of 31, he is bringing his authentic Nigerian cuisine to people all across America. His pop-up restaurant is coming to New Orleans October 17-18th, but will also be coming to San Francisco, Minneapolis, and Chicago. 

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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Staff Writers

Cheryl Castjohn, Sam Nelson

Art Listings

Cheryl Castjohn

Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Film Critic

Jason Raymond

Puzzler

Paolo Roy

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock