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Lagniappe

 
THE

Defender Picks

 

Lundi

May 2nd

King Izzard & the Lizard Wizards

Gasa Gasa, 9p.m.

Australian psychedelic outfit

 

Nth Power

Blue Nile, 10:30p.m.

Nikki Glaspie’s funk outfit

 

Mild High Club

Saturn Bar, 9p.m.

LA slack funk psychedelia

 

Bluegrass Pickin’ Party

Hi-Ho Lounge, 8p.m.

Bring an instrument and join in (free)

 

Luke Winslow King,

d.b.a., 7p.m.

Young singer-songwriter with an old soul

 

Gerald French & Original Tuxedo Brass Band

Palm Court, 8p.m.

Classic NOLA jazz

Mardi

May 3rd

Give NOLA Day

CItywide!

Annual nonprofit fundraising fest

 

Lamb of God

Orpheum, 9p.m.

Virginia heavy metal rockers

 

Brian Dolzani

Circle Bar, 8p.m.

Classic folk troubador

 

Young Empires

Gasa Gasa, 9p.m.

Indie pop rockers open The Gates

 

Gregory Agid

Maison, 6:30p.m.

Clarinetist makes standards new again, weekly

 

Carolyn Hembree

Maple Street Book, 6p.m.

Author reads from her latest book


  Food

NoDef's Ultimate King Cake Guide

The Gooey Details on 23 Carnival Confections



When ordering a King Cake, Crescent City sweet seekers can no longer uniformly expect the standard braided cinammon twist with more or less the same flavor profile. King Cakes have become a creative canvass for adventurous bakers across New Orleans. Allow NoDef to help you choose which will satisfy your palette. We combined three years of King Cake coverage for one ultimate guide. After reading these diverse offerings, you may even want the baby:


Edible Ecstacy

NOWFE Bulks Up Lineup for 2016



The New Orleans Wine & Food Experience (NOWFE) is really kicking it up in 2016. The ever-popular Royal Street Stroll and the GrandTasting will return, but they will be supplemented by an impressive roster of special events ranging from fishing with Donald Link to a Franco-Spanish Hog War.


Feast Season

Sparklehorse Pops Up at Carrollton Station



This week being the Jazz Fest break, there are lots of big name event son Monday (4.25) night. However, up in the Riverbend, there are is also some popular grass roots action. Burgeoning pop-up, Sparklehorse is hosting Carrollton Station (8140 Carrollton St.) cooking up some crazy food and offering some free music.


Windsor Court Fetes Elizabeth With $90,000 Dessert


Across the pond, Queen Elizabeth II turned 90 today (4.21). While madmen and Englishmen are elated about the royal celebration, in NOLA most locals are focused on a different type of jubilee over at the Fair Grounds. But, the folks at the Windsor Court Hotel (300 Gravier Street) are offering some specials in homage to their trans-Atlantic namesake including a 90,000 dollar dessert.


K-Paul Remembered


K-Paul’s Executive Chef Paul Miller worked by the side of Paul Prudhomme for decades. As the City remembers and celebrates his mentor at French Quarter Fest, Miller shared his memories of Prudhomme’s first Fest with NoDef.


Fest Favorites

Hot Po-Boys & Cold Beers



The traditions at French Quarter Festival presented by Chevron don’t stop with the stages or the centuries old setting. For many, the most important rituals involve the food and drink. Two popular parts of this local lagniappe are Abita beer and the debris po-boy from the Omni Royal Orleans Rib Room.


Hogs Announces Winners


Beyond the porcine plethora and the music, Hogs for the Cause is a competition. In 2016, powerhouse team Aporkalypse Now took home the coveted High on the Hog Grand Champion award. Click on through for the complete list of winners.


Wild Boars

Drunken Pigs Preps for Pig-Out



Hogs will start a day late, but there’s still plenty of action at the festival grounds today.  The krewes at City Park are counting on the fires of their smokers to ward off the wet. Despite a delayed start date, Hogs for the Cause is set to unleash an onslaught of porcine products this weekend. NoDef checked in with our friends at Team Drunken Pigs to get an insider look.


Beard Goggles


Be it beads or rhinestones, New Orleanians like their bling. And, on Tuesday (2.15), several local restaurants move one step closer to take home a big, shiny medal. Nine NOLA establishments made the cut as finalists for the 2016 James Beard Awards.


Emeril's Meril Names Chef


Emeril Lagasse is slated to open Meril, his first new NOLA project in nearly two decades, this year. To date, few details beyond name and location, have been released, but new information is trickling out. Today, the restauranteur announced that Chef Will Avelar will serve as Chef de Cuisine of Meril.


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Contributors:

Dead Huey Long, Emma Boyce, Elizabeth Davas, Ian Hoch, Lindsay Mack, Anna Gaca, Jason Raymond, Lee Matalone, Phil Yiannopoulos, Joe Shriner, Chris Staudinger, Chef Anthony Scanio, Tierney Monaghan, Stacy Coco, Rob Ingraham,

Listings Editor


Photographers

Brandon Roberts, Rachel June, Daniel Paschall

Art Director:

Michael Weber, B.A.

Editor:

B. E. Mintz

Published Daily by

Minced Media, Inc.

Editor Emeritus



Stephen Babcock